Sarson Ka Saag - Indeed a magical #winter dish! A traditional #Punjabi #Recipe of #Mustard leaves or #greens cooked in ghee, butter, with other leafy greens. Boiled and tossed with spices, makki ka atta and tempered with loads of garlic and red chilies. Served with makki ki roti, jaggery and butter. #howtomake #Curries #sarson
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